Description
Specifications:
Parameter | Details |
Moisture Content | 32–36% |
Length | 13–20 cm |
Vanillin Content | 1.6–1.8% |
Color | Dark brown, oily, and glossy |
Texture | Soft, flexible, easy to split |
Aroma | Sweet, creamy, and intense |
Applications:
- Fine pastry & dessert making
- Premium ice cream, chocolate, and beverage flavoring
- Culinary and hospitality industries
Packaging Options:
- 250 g | 500 g | 1 kg vacuum-sealed bags
- Bulk export packaging (10–25 kg master cartons)
Shelf Life: 2 years under dry, cool storage
Export Markets: Europe • North America • Asia
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