Product Type: Madagascar Coffee Powder
Origin: Highland Regions – Madagascar
Our Madagascar Coffee Beans are sourced from high-quality Robusta beans grown in volcanic highlands, known for their strength, intensity, and rich body. Carefully harvested and expertly roasted, these beans preserve their natural aroma and full flavor profile.
Madagascar Robusta coffee is characterized by a bold taste, low acidity, earthy and woody notes, subtle bitterness, and a powerful cocoa finish. These beans are ideal for espresso blends, strong brewed coffee, grinding on demand, and industrial or commercial applications requiring consistency, intensity, and high caffeine content.
| Parameter | Details |
|---|---|
| Moisture Content | 3–5% |
| Fineness | 80–120 mesh (fine soluble-grade powder) |
| Roast Level | Medium to medium-dark (depending on batch) |
| Origin | Madagascar – Arabica highlands |
| Aroma Profile | Floral, fruity, bright acidity, smooth cocoa undertones |
| Color | Medium to dark brown |
| Appearance | Dry, uniform powder with a clean coffee aroma |
Instant coffee mixes and beverage powders
Bakery, pastry, and dessert formulations
Ice creams, dairy drinks, and flavored creams
Confectionery and chocolate manufacturing
Coffee flavoring for syrups, sauces and toppings
Industrial food production requiring consistent coffee intensity
500 g food-grade bags
1 kg vacuum-sealed bags
5–25 kg bulk cartons
Industrial packaging available on request
Custom packaging for premium or private label projects
Up to 18–24 months under optimal storage:
Store in a cool, dry environment
Protect from humidity and heat
Keep away from strong odors
Temperature: 18–25°C
Relative humidity: below 65%
Keep sealed to maintain aroma and freshness
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