Product Type: Madagascar Vanilla Powder
Origin: SAVA Region – Madagascar
Our Madagascar Vanilla Powder is crafted from high-quality vanilla extract blended with a natural carrier to create a fine, light-colored powder with a clean and stable vanilla profile. Although refined in appearance and texture, it preserves the sweet, smooth, and aromatic character of Madagascar vanilla, making it an excellent choice for applications where color control is essential. Ideal for bakery products, dairy formulations, beverages, confectionery, and large-scale industrial flavoring.
| Parameter | Details |
|---|---|
| Moisture Content | 3–6% |
| Fineness | 80–120 mesh (fine, free-flowing powder) |
| Color | Off-white to light cream |
| Vanillin Content | 0.5–2.0% depending on grade |
| Origin | SAVA Region – Madagascar |
| Aroma Profile | Sweet, smooth, clean vanilla aroma |
| Appearance | Dry, uniform powder with no clumping |
Industrial flavoring and formulation
Bakery, pastry, and confectionery production
Dairy products (ice cream, yogurt, cream fillings)
Beverage mixes and instant products
Cost-effective vanilla ingredient for large-scale manufacturing
Powdered extracts, syrups, and aroma bases
500 g vacuum-sealed bags
1 kg vacuum-sealed bags
10 kg – 25 kg bulk cartons
Custom packaging available upon request
Up to 2 years under proper storage conditions:
Store in a cool, dry area
Keep away from humidity
Avoid direct sunlight
Temperature: 18–25°C
Relative humidity: below 65%
Your email address will not be published.
Avis
Il n’y a pas encore d’avis.