Description
Specifications (EU Grade):
| Parameter | Details |
| Moisture Content | 24–28% |
| Length | 13 cm and above |
| Vanillin Content | 1.5–1.8% |
| Appearance | Reddish-brown, semi-dry |
| Aroma | Strong and warm |
Applications:
- Food processing & bakery industry
- Vanilla extraction and powder production
- Beverage and dairy manufacturing
Packaging Options:
- 1 kg vacuum bags
- 10–25 kg export cartons
Shelf Life: 2–3 years under proper storage
Export Markets: Europe • USA • Canada










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