Gourmet Vanilla (Grade A)

Product Type: Premium Madagascar Vanilla Beans
Origin: SAVA Region – Madagascar

Our Gourmet Vanilla, also known as Grade A, represents the finest quality of Madagascar vanilla. Each bean is long, supple, and richly aromatic — perfect for gourmet kitchens, luxury brands, and fine food artisans.

Description

Specifications:

Parameter Details
Moisture Content 32–36%
Length 13–20 cm
Vanillin Content 1.6–1.8%
Color Dark brown, oily, and glossy
Texture Soft, flexible, easy to split
Aroma Sweet, creamy, and intense

Applications:

  • Fine pastry & dessert making
  • Premium ice cream, chocolate, and beverage flavoring
  • Culinary and hospitality industries

Packaging Options:

  • 250 g | 500 g | 1 kg vacuum-sealed bags
  • Bulk export packaging (10–25 kg master cartons)

Shelf Life: 2 years under dry, cool storage

Export Markets: Europe • North America • Asia

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